Analysis of juice colour and dry matter content during pulsed electric field enhanced expression of soft plant tissues
| Autor: | Praporscic, I., Shynkaryk, M.V., Lebovka, N.I., Vorobiev, E. |
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| Zdroj: | In Journal of Food Engineering 2007 79(2):662-670 |
| Databáze: | ScienceDirect |
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