Fate of selenium species in sesame seeds during simulated bakery process
Autor: | Kápolna, Emese, Gergely, Valéria, Dernovics, Mihály, Illés, Andrea, Fodor, Péter |
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Zdroj: | In Journal of Food Engineering 2007 79(2):494-501 |
Databáze: | ScienceDirect |
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