Thermal and high pressure stability of tomato lipoxygenase and hydroperoxide lyase
| Autor: | Rodrigo, Dolores, Jolie, Ruben, Loey, Ann Van, Hendrickx, Marc |
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| Zdroj: | In Journal of Food Engineering 2007 79(2):423-429 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Rodrigo, Dolores, Jolie, Ruben, Loey, Ann Van, Hendrickx, Marc |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 79(2):423-429 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect