Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey
| Autor: | Gallo, Luciana I., Pilosof, Ana M.R., Jagus, Rosa J. |
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| Zdroj: | In Journal of Food Engineering 2007 79(1):188-193 |
| Databáze: | ScienceDirect |
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