Effects of high energy milling on some functional properties of jicama starch ( Pachyrrhizus erosus L. Urban) and cassava starch ( Manihot esculenta Crantz)
| Autor: | Martínez-Bustos, F., López-Soto, M., San Martín-Martínez, E., Zazueta-Morales, J.J., Velez-Medina, J.J. |
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| Zdroj: | In Journal of Food Engineering 2007 78(4):1212-1220 |
| Databáze: | ScienceDirect |
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