Convective drying characteristics of azarole red ( Crataegus monogyna Jacq.) and yellow ( Crataegus aronia Bosc.) fruits

Autor: Koyuncu, Turhan, Pinar, Yunus, Lule, Fuat
Zdroj: In Journal of Food Engineering 2007 78(4):1471-1475
Databáze: ScienceDirect