Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making
| Autor: | Indrani, D., Manohar, R. Sai, Rajiv, Jyotsna, Rao, G. Venkateswara |
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| Zdroj: | In Journal of Food Engineering 2007 78(4):1202-1206 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect