Monitoring of lactic acid fermentation in culture broth using ultrasonic velocity
| Autor: | Resa, Pablo, Bolumar, Tomás, Elvira, Luis, Pérez, Gaspar, de Espinosa, Francisco Montero |
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| Zdroj: | In Journal of Food Engineering February 2007 78(3):1083-1091 |
| Databáze: | ScienceDirect |
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