On calculation of ‘meat content’ according to the quantitative ingredient declarations (QUID)
| Autor: | Zukál, E., Körmendy, L. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 78(2):614-621 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zukál, E., Körmendy, L. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2007 78(2):614-621 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect