Characterisation of lady finger batters and biscuits by fluorescence spectroscopy—Relation with density, color and texture
| Autor: | Allais, Irène, Edoura-Gaena, Roch-Boris, Dufour, Éric |
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| Zdroj: | In Journal of Food Engineering 2006 77(4):896-909 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect