Effects of storage temperature and stage of ripening on RGB colour aspects of fresh-cut tomato pericarp using video image analysis
| Autor: | Lana, M.M., Tijskens, L.M.M., van Kooten, O. |
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| Zdroj: | In Journal of Food Engineering 2006 77(4):871-879 |
| Databáze: | ScienceDirect |
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