Concentration of aqueous solutions of organic components by reverse osmosis: II. Influence of transmembrane pressure and membrane type on concentration of different alcohol solutions by reverse osmosis
| Autor: | Pozderović, A., Moslavac, T., Pichler, A. |
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| Zdroj: | In Journal of Food Engineering 2006 77(4):810-817 |
| Databáze: | ScienceDirect |
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