Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials
| Autor: | Rani, D. Nisha, Abraham, T. Emilia |
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| Zdroj: | In Journal of Food Engineering December 2006 77(3):594-600 |
| Databáze: | ScienceDirect |
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