Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter
| Autor: | Allais, Irène, Edoura-Gaena, Roch-Boris, Gros, Jean-Bernard, Trystram, Gilles |
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| Zdroj: | In Journal of Food Engineering 2006 74(2):198-210 |
| Databáze: | ScienceDirect |
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