Prediction of lamb carcass grades using features extracted from lamb chop images
| Autor: | Chandraratne, M.R., Kulasiri, D., Frampton, C., Samarasinghe, S., Bickerstaffe, R. |
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| Zdroj: | In Journal of Food Engineering 2006 74(1):116-124 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect