Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes
| Autor: | Bhattacharya, Sila, Narasimha, H.V., Bhattacharya, Suvendu |
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| Zdroj: | In Journal of Food Engineering 2006 74(1):89-95 |
| Databáze: | ScienceDirect |
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