Optimization of enzymatic clarification of sapodilla juice using response surface methodology
| Autor: | Sin, H.N., Yusof, S., Sheikh Abdul Hamid, N., Rahman, R. Abd. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2006 73(4):313-319 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect