Effect of homogenizing pressure and sterilizing condition on quality of canned high fat coconut milk
| Autor: | Chiewchan, Naphaporn, Phungamngoen, Chanthima, Siriwattanayothin, Suwit |
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| Zdroj: | In Journal of Food Engineering 2006 73(1):38-44 |
| Databáze: | ScienceDirect |
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