Quality characteristics of milled and cooked rice affected by hydrothermal treatment
| Autor: | Bello, M., Baeza, R., Tolaba, M.P. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2006 72(2):124-133 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Bello, M., Baeza, R., Tolaba, M.P. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2006 72(2):124-133 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect