Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate

Autor: Larotonda, F.D.S. a, Matsui, K.N. a, Sobral, P.J.A. b, Laurindo, J.B. a, ⁎
Zdroj: In Journal of Food Engineering 2005 71(4):394-402
Databáze: ScienceDirect