Drying and smoking of meat: heat and mass transfer modeling and experimental analysis
| Autor: | Sebastian, P., Bruneau, D., Collignan, A., Rivier, M. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 70(2):227-243 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Sebastian, P., Bruneau, D., Collignan, A., Rivier, M. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 70(2):227-243 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect