High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems
| Autor: | Bendicho, Sílvia, Marsellés-Fontanet, A. Robert, Barbosa-Cánovas, Gustavo V., Martín-Belloso, Olga |
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| Zdroj: | In Journal of Food Engineering 2005 69(3):317-323 |
| Databáze: | ScienceDirect |
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