Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends
| Autor: | Arslan, E., Yener, M.E., Esin, A. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 69(2):167-172 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Arslan, E., Yener, M.E., Esin, A. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 69(2):167-172 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect