Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes
| Autor: | Acero-Ortega, Claudia, Dorantes, Lidia *, Hernández-Sánchez, Humberto, Tapia, Maria Soledad, Gutiérrez-López, Gustavo, Alzamora, Stella, López-Malo, Aurelio |
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| Zdroj: | In Journal of Food Engineering 2005 67(1):247-252 |
| Databáze: | ScienceDirect |
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