Monitoring the drying process of lasagna pasta through a novel sensing device-based method
Autor: | Sannino, A., Capone, S., Siciliano, P., Ficarella, A., Vasanelli, L., Maffezzoli, A. |
---|---|
Zdroj: | In Journal of Food Engineering 2005 69(1):51-59 |
Databáze: | ScienceDirect |
Externí odkaz: |