Monitoring the drying process of lasagna pasta through a novel sensing device-based method
| Autor: | Sannino, A., Capone, S., Siciliano, P., Ficarella, A., Vasanelli, L., Maffezzoli, A. |
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| Zdroj: | In Journal of Food Engineering 2005 69(1):51-59 |
| Databáze: | ScienceDirect |
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