Membrane filtration effects on aromatic and phenolic quality of Cabernet Sauvignon wines
Autor: | Arriagada-Carrazana, J.P. *, Sáez-Navarrete, C., Bordeu, E. |
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Zdroj: | In Journal of Food Engineering 2005 68(3):363-368 |
Databáze: | ScienceDirect |
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