Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas
| Autor: | Pacheco de Delahaye, Emperatriz *, Jiménez, Paula, Pérez, Elevina |
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| Zdroj: | In Journal of Food Engineering 2005 68(1):1-7 |
| Databáze: | ScienceDirect |
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