Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray
| Autor: | Pipek, P. *, Houška, M., Jelenı́ková, J., Kýhos, K., Hoke, K., Šikulová, M. |
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| Zdroj: | In Journal of Food Engineering 2005 67(3):309-315 |
| Databáze: | ScienceDirect |
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