Predicting the initial freezing point and water activity of meat products from composition data
| Autor: | van der Sman, R.G.M., Boer, Eric |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 66(4):469-475 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | van der Sman, R.G.M., Boer, Eric |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 66(4):469-475 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect