Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans
| Autor: | Tepe, Bektas, Sokmen, Munevver, Akpulat, H.Askin, Daferera, Dimitra, Polissiou, Moschos, Sokmen, Atalay |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 66(4):447-454 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect