Determination of convective heat transfer coefficient during frying of potato dough
| Autor: | Budžaki, S., Šeruga, B. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 66(3):307-314 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Budžaki, S., Šeruga, B. |
|---|---|
| Zdroj: | In Journal of Food Engineering 2005 66(3):307-314 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect