Comparison of different analytical methods in the monitoring of the quality of modified atmosphere packaged broiler chicken cuts using principal component analysis
| Autor: | Vainionpää, Jukka, Smolander, Maria, Alakomi, Hanna-Leena, Ritvanen, Tiina, Rajamäki, Tiina, Rokka, Mervi, Ahvenainen, Raija |
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| Zdroj: | In Journal of Food Engineering 2004 65(2):273-280 |
| Databáze: | ScienceDirect |
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