Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
| Autor: | Gómez, Federico, Toledo, Romeo T., Wadsö, Lars, Gekas, Vassilis, Sjöholm, Ingegerd |
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| Zdroj: | In Journal of Food Engineering 2004 65(2):165-173 |
| Databáze: | ScienceDirect |
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