Ascorbic acid losses during processing of French fries and potato chips
| Autor: | Haase, N.U, Weber, L |
|---|---|
| Zdroj: | In Journal of Food Engineering 2003 56(2):207-209 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Haase, N.U, Weber, L |
|---|---|
| Zdroj: | In Journal of Food Engineering 2003 56(2):207-209 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect