Application of the Williams–Landel–Ferry model to the viscosity–temperature relationship of Australian honeys

Autor: Sopade, P.A, Halley, P, Bhandari, B, D’Arcy, B, Doebler, C, Caffin, N
Zdroj: In Journal of Food Engineering 2003 56(1):67-75
Databáze: ScienceDirect