Use of a computer program for parameter sensitivity studies during thawing of foods
| Autor: | Hoke, K, Houska, M, Kyhos, K, Landfeld, A |
|---|---|
| Zdroj: | In Journal of Food Engineering 2002 52(3):219-225 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Hoke, K, Houska, M, Kyhos, K, Landfeld, A |
|---|---|
| Zdroj: | In Journal of Food Engineering 2002 52(3):219-225 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect