Water sorption, drying and antioxidant properties of dried tomato products
| Autor: | Giovanelli, G, Zanoni, B, Lavelli, V, Nani, R |
|---|---|
| Zdroj: | In Journal of Food Engineering 2002 52(2):135-141 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Giovanelli, G, Zanoni, B, Lavelli, V, Nani, R |
|---|---|
| Zdroj: | In Journal of Food Engineering 2002 52(2):135-141 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect