Enthalpies of mixing, heat capacities, and viscosities of alcohol (C 1–C 4) + olive oil mixtures at 298.15 K
| Autor: | Resa, J.M., González, C. *, Fanega, M.A., Ortiz de Landaluce, S., Lanz, J. |
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| Zdroj: | In Journal of Food Engineering 2002 51(2):113-118 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect