The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages
Autor: | Lee, Dong Sun *, Shin, Dong Hyuk, Lee, Dong Uk, Kim, Jae Cherl, Cheigh, Hong Sik |
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Zdroj: | In Journal of Food Engineering 2001 48(2):183-188 |
Databáze: | ScienceDirect |
Externí odkaz: |