Implementation and long term experiences with a continuous hygienisation process in food industry – A case study
| Autor: | Wöss, D. a, ⁎, Ortner, M. b, Mensik, J. a, Kirchmayr, R. c, Schumergruber, A. d, Pröll, T. a |
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| Zdroj: | In Chemical Engineering and Processing - Process Intensification March 2019 137:100-107 |
| Databáze: | ScienceDirect |
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