A novel viscosity reducer for kraft process black liquors with a high dry solids content
| Autor: | Llamas, P., Dominguéz, T., Vargas, J.M., Llamas, J., Franco, J.M., Llamas, A. |
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| Zdroj: | In Chemical Engineering & Processing: Process Intensification 2007 46(3):193-197 |
| Databáze: | ScienceDirect |
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