Micronized cocoa butter particles produced by a supercritical process
| Autor: | Letourneau, J.-J., Vigneau, S., Gonus, P., Fages, J. |
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| Zdroj: | In Chemical Engineering & Processing: Process Intensification 2005 44(2):201-207 |
| Databáze: | ScienceDirect |
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