Fermentative processing of unexploited fruit, karonda (Carissa carandus L.) into alcoholic beverages
| Autor: | Arora, Richa, Bons, Harsimrat K., Kocher, Gurvinder Singh |
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| Zdroj: | In South African Journal of Botany July 2023 158:73-79 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect