Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)

Autor: Rahim, Abdellatif, Çakir, Cansel, Ozturk, Mehmet, Şahin, Bihter, Soulaimani, Aziz, Sibaoueih, Mounia, Nasser, Boubker, Eddoha, Rabiaa, Essamadi, Abdelkhalid, El Amiri, Bouchra
Zdroj: In South African Journal of Botany September 2021 141:235-242
Databáze: ScienceDirect