Effect of Amaranthus leaf powder addition on the nutritional composition, physical quality and consumer acceptability of instant noodles
| Autor: | Qumbisa, Nothando Delight, Ngobese, Nomali Ziphorah, Kolanisi, Unathi, Siwela, Muthulisi, Cynthia, Gebashe Fikisiwe |
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| Zdroj: | In South African Journal of Botany March 2022 145:258-264 |
| Databáze: | ScienceDirect |
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