Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars
Autor: | Manaa, A., Gharbi, E., Mimouni, H., Wasti, S., Aschi-Smiti, S., Lutts, S., Ben Ahmed, H. |
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Zdroj: | In South African Journal of Botany November 2014 95:32-39 |
Databáze: | ScienceDirect |
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