Molecular mechanisms underpinning the hydrogelling ability of apricot seed protein: Stretching protein side chain conformations via electromagnetic forcing
| Autor: | Altun, Gülbahar, Başyiğit, Bülent, Karaaslan, Mehmet |
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| Zdroj: | In Materials Chemistry and Physics 1 August 2024 322 |
| Databáze: | ScienceDirect |
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