The combination of vitamins and omega-3 fatty acids has an enhanced anti-inflammatory effect on microglia
| Autor: | Kurtys, E., Eisel, U.L.M., Verkuyl, J.M., Broersen, L.M., Dierckx, R.A.J.O., de Vries, E.F.J. |
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| Zdroj: | In Neurochemistry International October 2016 99:206-214 |
| Databáze: | ScienceDirect |
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