Capsaicin promotes the amyloidogenic route of brain amyloid precursor protein processing

Autor: Pákáski, Magdolna, Hugyecz, Marietta, Sántha, Péter, Jancsó, Gábor, Bjelik, Annamária, Domokos, Ágnes, Janka, Zoltán, Kálmán, János
Zdroj: In Neurochemistry International 2009 54(7):426-430
Databáze: ScienceDirect