Capsaicin promotes the amyloidogenic route of brain amyloid precursor protein processing
Autor: | Pákáski, Magdolna, Hugyecz, Marietta, Sántha, Péter, Jancsó, Gábor, Bjelik, Annamária, Domokos, Ágnes, Janka, Zoltán, Kálmán, János |
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Zdroj: | In Neurochemistry International 2009 54(7):426-430 |
Databáze: | ScienceDirect |
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