Antimicrobial properties of two novel peptides derived from Theobroma cacao osmotin

Autor: Falcao, Loeni L., Silva-Werneck, Joseilde O., Ramos, Alessandra de R., Martins, Natalia F., Bresso, Emmanuel, Rodrigues, Magali A., Bemquerer, Marcelo P., Marcellino, Lucilia H.
Zdroj: In Peptides May 2016 79:75-82
Databáze: ScienceDirect